Our all new product with the same great taste in restaurant size!
If you are a restaurant interested in partnering with us please email us at BerrosRanch@gmail.com for bulk pricing options.
Directions:
Add 90 grams of seasoning to 1 gallon of mayo and 1/2 gallon of buttermilk. Mix thoroughly then let sit for 30 minutes and enjoy. Makes 1 and 1/2 gallons of Berro's Ranch. (Keep refrigerated) (Best by expiration date of buttermilk used)
Or
Add 1 tablespoon of Berro's Ranch Seasoning to 1 cup of mayo and 1 cup of buttermilk mix all ingredients well, cover and refrigerate for 30 mins to thicken or overnight for best results. Makes (12) 16oz bottles of Berro's Ranch. (Keep refrigerated) (Best by expiration date of buttermilk used)
For less fat and fewer calories, use low-fat or fat-free mayonnaise/sour cream. Shake well before use. Store shaker in cool dry place.
Ingredients:
Garlic, Salt, Spices, Onion
Does not contain any of the 9 major allergens recognized by US FDA.
Made in a facility that handles milk, egg, wheat, soy, tree nuts, crustaceans, fish, and sesame.
